Dry Ice Blasting Provides a Superior, Safe, Eco-Friendly Cleaning Alternative

Dry Ice Blasting Combats food borne illnesses.
Keeping clients satisfied by supplying quality food products is not only a production manager’s objective but their passion. On top of this, the crucial undertaking of ensuring that your production area is clean and your product is free of food borne illness is essential to the success of your business. The course of action taken to clean and sanitize a production area is tightly regulated by hygiene and sanitation boards across the country and each year more funding is being allotted to prevent, low voltage installation services identify and combat food borne illnesses. Currently the Canadian government announced it would invest 75 million dollars to strengthen Canada’s food safety system. Agriculture Minister Gerry Ritz has stated that, “The Government of Canada’s highest priority is the safety of Canadians. We are making significant investments to hire more inspectors; update technologies and protocols; and, improve communication so that Canadians have the information they need to protect their families.”
Currently the most updated technology in place to battle food borne illnesses in the food service industry is Dry Ice Blasting. Dry Ice Blasting removes baked on grime and a multitude of residues from production equipment, assisting in preventing the spread of harmful bacteria such as Salmonella enteritidis, Escherichia coli and Listeria monocytogenes. This fast, ground breaking technology has been proven to decontaminate equipment, and inhibit the spread of bacteria therefore aiding in the task to decrease the amount of food borne illnesses. The process of dry ice blasting cleans food processing equipment by removing protein residue with a blasting stream of Food Grade Dry Ice Pellets. These pellets are ideal for the food and baking industry to aide in prevention measures to decrease contamination during cleaning while eliminating hazardous build up where bacteria and mold can accumulate.
The technique is as follows: The dry ice pellets are propelled at a supersonic speed by a compressed air gun targeted at build up and residues.
Upon impact, the Dry Ice creates a micro-thermal shock (caused by the extreme cold temperature of -78.6ºC), which breaks the bond between the residue coating and the substrate. The high-pressure air stream removes grime directly from the surface, while the Dry Ice Pellets vaporize (sublimate) on contact. The Dry Ice particles are made by turning Liquid Carbon Dioxide into a snow-like substance, then compressed into hard, Food Grade Dry Ice Pellets.
When propelled at high speeds with compressed air, the Dry Ice pellets dissipate on contact leaving a dry clean surface and no secondary toxic or chemical waste.
The process itself is applied by a certified contractor or technician on the spot. Other industries use this technique of cleaning because it is quick and is performed on-line without the need for disassembly of equipment. Dry Ice Blasting is non-abrasive; swiftly removing most contaminates without damage to switches, panels, lines, tubes, wiring or belts. The food grade dry ice pellets are non-toxic; and consists of the same substance used to carbonate beverages.
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Indoor Gardening Supplies – Alternative Gardening For Urban Living

Indoor gardening supplies depend on a number of things such as the type of garden you’re going to set-up. There are currently plenty of methods in growing plants indoors and you have to choose the one that fits your lifestyle and living space. Whatever is your choice, you need to research on the right indoor garden supplies to ensure the optimum growth of your plants.
Actually, there are two popular gardening systems that you can set-up inside your house: hydroponic garden system and aero garden system. Both systems are inexpensive and google product management effective – they also eliminate the use of soil, which is a good medium for germs and bacteria. However, the differences between the two make them distinctively unique.
In hydroponic garden system, the growth of the plants is supported by pumping vitamin-rich water solution to the plant roots. It uses a long aerated container where the plants are arranged in a row. The feeding process is done once in a while, so it doesn’t consume big amounts of water.
The aero garden systems use growing units to precisely separate plants from each other while their lower stems and roots are suspended from the base. Homeowners should be careful not to expose these units ground support equipment adalah from outside drafts because it can contaminate and delay the growth of plants. The system supports plant growth by spraying the roots and stems with small particles of nutrient-rich water and air.
Of course, you’ll need the proper indoor gardening supplies to get you started with these projects. Online gardening shops would be good place to start looking for the tools and plant seeds you want.
The first thing you have to consider before buying plant seeds is the housing unit of your plants. It would be a good idea to safely arrange them in a plant rack with a synthetic light source. In that way, you don’t have to depend on skylights for sunlight.
The Sun Lighter stand by IGS indoor gardening supplies is fitted with 8-green plant containers (11-inches by 22-inches) – each container comes with 2 GW220WS lamp fixtures. This product comes with a timer, moisture and temperature indicator devices.
An indoor hose is also important in watering your plants. If your budget is not ready yet for sophisticated watering systems, you could always try this because it’s rather inexpensive; the typical cost is around $30 to $45 only. Make sure to get indoor coil hoses made from high-grade polyurethane plastics for durability and easy storage.
Depending on your garden set-up and plant breed, there are still other indoor gardening supplies you have to purchase – the ones mentioned above are just a few of them. There are actually many useful gardening tips and supplies available online that will help you get started with your indoor garden.…

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Dry Ice Blasting Provides a Superior, Safe, Eco-Friendly Cleaning Alternative

Dry Ice Blasting Combats food borne illnesses.
Keeping clients satisfied by supplying quality food products is not only a production manager’s objective but their passion. On top of this, the crucial undertaking of ensuring that your production area is clean and your product is free of food borne illness is essential to the success of your business. The course of action taken to clean and sanitize a production area is tightly regulated by hygiene and sanitation boards across the country and each year more funding is being allotted to prevent, identify and combat food borne illnesses. Currently the Canadian government announced it would invest 75 million dollars to strengthen Canada’s food safety system. Agriculture Minister Gerry Ritz has stated that, “The Government of Canada’s highest priority is the safety of Canadians. We are making significant investments to hire more inspectors; update technologies and protocols; and, improve communication so that Canadians have the information they need to protect their families.”
Currently the most updated technology in place to battle food borne illnesses in the food service industry is Dry Ice Blasting. Dry Ice Blasting removes baked on grime and a multitude of residues from production equipment, assisting in preventing the spread of harmful bacteria such as Salmonella enteritidis, Escherichia coli and Listeria monocytogenes. This fast, ground breaking technology has been proven to decontaminate equipment, and inhibit the spread of bacteria therefore aiding in the task to decrease the amount of food borne illnesses. The process of dry ice blasting cleans food processing equipment by removing protein residue with a blasting stream of Food Grade Dry Ice Pellets. These pellets are ideal for the food and baking industry to aide in prevention measures to decrease contamination during cleaning while eliminating hazardous build up where bacteria and mold can accumulate.
The technique is as follows: The dry ice pellets are propelled at a supersonic speed by a compressed air gun targeted at build up and residues.
Upon impact, the Dry Ice creates a micro-thermal shock (caused by the extreme cold temperature of -78.6ºC), which breaks the bond between the residue coating and the substrate. The high-pressure air stream removes grime directly from the surface, while the Dry Ice Pellets vaporize (sublimate) on contact. The Dry Ice particles are made by turning Liquid Carbon Dioxide into a snow-like substance, then compressed into hard, Food Grade Dry Ice Pellets.
When propelled at high speeds with compressed air, the Dry Ice pellets dissipate manufacturing problems and solutions on contact leaving a dry clean surface and no secondary toxic or chemical waste.
The process itself is applied by a certified contractor or technician on the spot. Other industries use this technique of cleaning because it is quick and is performed on-line without the need for disassembly of equipment. Dry Ice Blasting is non-abrasive; swiftly removing most contaminates without damage to switches, panels, lines, tubes, wiring or belts. The food grade dry ice pellets are non-toxic; and consists of the same substance used to carbonate beverages.
This innovative …

Read More