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Dry Ice Blasting Provides a Superior, Safe, Eco-Friendly Cleaning Alternative

master4 years ago05 mins

Dry Ice Blasting Combats food borne illnesses.
Keeping clients satisfied by supplying quality food products is not only a production manager’s objective but their passion. On top of this, the crucial undertaking of ensuring that your production area is clean and your product is free of food borne illness is essential to the success of your business. The course of action taken to clean and sanitize a production area is tightly regulated by hygiene and sanitation boards across the country and each year more funding is being allotted to prevent, low voltage installation services identify and combat food borne illnesses. Currently the Canadian government announced it would invest 75 million dollars to strengthen Canada’s food safety system. Agriculture Minister Gerry Ritz has stated that, “The Government of Canada’s highest priority is the safety of Canadians. We are making significant investments to hire more inspectors; update technologies and protocols; and, improve communication so that Canadians have the information they need to protect their families.”
Currently the most updated technology in place to battle food borne illnesses in the food service industry is Dry Ice Blasting. Dry Ice Blasting removes baked on grime and a multitude of residues from production equipment, assisting in preventing the spread of harmful bacteria such as Salmonella enteritidis, Escherichia coli and Listeria monocytogenes. This fast, ground breaking technology has been proven to decontaminate equipment, and inhibit the spread of bacteria therefore aiding in the task to decrease the amount of food borne illnesses. The process of dry ice blasting cleans food processing equipment by removing protein residue with a blasting stream of Food Grade Dry Ice Pellets. These pellets are ideal for the food and baking industry to aide in prevention measures to decrease contamination during cleaning while eliminating hazardous build up where bacteria and mold can accumulate.
The technique is as follows: The dry ice pellets are propelled at a supersonic speed by a compressed air gun targeted at build up and residues.
Upon impact, the Dry Ice creates a micro-thermal shock (caused by the extreme cold temperature of -78.6ºC), which breaks the bond between the residue coating and the substrate. The high-pressure air stream removes grime directly from the surface, while the Dry Ice Pellets vaporize (sublimate) on contact. The Dry Ice particles are made by turning Liquid Carbon Dioxide into a snow-like substance, then compressed into hard, Food Grade Dry Ice Pellets.
When propelled at high speeds with compressed air, the Dry Ice pellets dissipate on contact leaving a dry clean surface and no secondary toxic or chemical waste.
The process itself is applied by a certified contractor or technician on the spot. Other industries use this technique of cleaning because it is quick and is performed on-line without the need for disassembly of equipment. Dry Ice Blasting is non-abrasive; swiftly removing most contaminates without damage to switches, panels, lines, tubes, wiring or belts. The food grade dry ice pellets are non-toxic; and consists of the same substance used to carbonate beverages.
This innovative …

Wood

Tips for Making Your Business More Eco-Friendly

master5 years ago05 mins

Society is now more than ever conscious about the effect we are having on the environment. It is therefore up to businesses to embrace best eco-friendly practices and look to the future. Here, we’ve listed some easy eco-friendly processes to implement to make your business more environmentally friendly. From embracing reusable enviro shopping bags to reducing the wastage caused by staff, you won’t want to miss our tips:

Do what you can online- Rather than subscribing to an industry magazine that gets delivered every month, organise your subscriptions to be online and make sure that all subscriptions organised by employees are also delivered to their inbox rather than your businesses mail box.

Switch everything off at the end of the day- Many people simply put their computer into sleep mode, but this doesn’t mean that it’s off. By turning off everything completely, switching it off at the power points you are making sure that you are minimising the total amount of power used.

Re-use where possible- Encourage staff and lead by example 3569 mfg general industrial machinery by reusing the opposite side of old printing paper.

Buy green products- This means everything from recycled toilet paper to recycled envelopes. Make sure all of your cleaning products are also not harmful to birch vs walnut the environment and that wherever possible, you use environmentally friendly products. Encourage staff to do the same when purchasing items for the office.

Get your staff involved- It’s a great idea if you really want to position your company as environmentally friendly to get your staff to participate in a tree planting day or fund raise for a charity.

Have someone in charge of organising car pools to work- If you are located somewhere where people are driving to and from work each day it’s a good idea to organise car pools to cut down on emissions as well as the costs of fuel for your staff members.

Giving employees a chance to work from home- If their job permits working remotely, it is a good idea to give staff the chance once a week or fortnight to work from home. This will not only save on fuel emissions, but also boost staff morale, giving them added flexibility.

Give employees the chance to contribute- Going green should involve every staff member. Give employees the chance to submit ideas on how to make the office more eco-friendly and give out prizes for the most eco-friendly ideas.

Choose the right materials for your promotional items- Make sure that all of your promotional items are made from environmentally friendly materials. For example, if you currently have your logo printed on paper bags, make sure they are made from recycled paper.

Making your business more eco-friendly is easy. By following a few steps you’ll not only be making your contribution to saving our environment but you’ll also be helping to empower your employees and reduce costs all at the same time.…

Frame

Dry Ice Blasting Provides a Superior, Safe, Eco-Friendly Cleaning Alternative

master6 years ago05 mins

Dry Ice Blasting Combats food borne illnesses.
Keeping clients satisfied by supplying quality food products is not only a production manager’s objective but their passion. On top of this, the crucial undertaking of ensuring that your production area is clean and your product is free of food borne illness is essential to the success of your business. The course of action taken to clean and sanitize a production area is tightly regulated by hygiene and sanitation boards across the country and each year more funding is being allotted to prevent, identify and combat food borne illnesses. Currently the Canadian government announced it would invest 75 million dollars to strengthen Canada’s food safety system. Agriculture Minister Gerry Ritz has stated that, “The Government of Canada’s highest priority is the safety of Canadians. We are making significant investments to hire more inspectors; update technologies and protocols; and, improve communication so that Canadians have the information they need to protect their families.”
Currently the most updated technology in place to battle food borne illnesses in the food service industry is Dry Ice Blasting. Dry Ice Blasting removes baked on grime and a multitude of residues from production equipment, assisting in preventing the spread of harmful bacteria such as Salmonella enteritidis, Escherichia coli and Listeria monocytogenes. This fast, ground breaking technology has been proven to decontaminate equipment, and inhibit the spread of bacteria therefore aiding in the task to decrease the amount of food borne illnesses. The process of dry ice blasting cleans food processing equipment by removing protein residue with a blasting stream of Food Grade Dry Ice Pellets. These pellets are ideal for the food and baking industry to aide in prevention measures to decrease contamination during cleaning while eliminating hazardous build up where bacteria and mold can accumulate.
The technique is as follows: The dry ice pellets are propelled at a supersonic speed by a compressed air gun targeted at build up and residues.
Upon impact, the Dry Ice creates a micro-thermal shock (caused by the extreme cold temperature of -78.6ºC), which breaks the bond between the residue coating and the substrate. The high-pressure air stream removes grime directly from the surface, while the Dry Ice Pellets vaporize (sublimate) on contact. The Dry Ice particles are made by turning Liquid Carbon Dioxide into a snow-like substance, then compressed into hard, Food Grade Dry Ice Pellets.
When propelled at high speeds with compressed air, the Dry Ice pellets dissipate manufacturing problems and solutions on contact leaving a dry clean surface and no secondary toxic or chemical waste.
The process itself is applied by a certified contractor or technician on the spot. Other industries use this technique of cleaning because it is quick and is performed on-line without the need for disassembly of equipment. Dry Ice Blasting is non-abrasive; swiftly removing most contaminates without damage to switches, panels, lines, tubes, wiring or belts. The food grade dry ice pellets are non-toxic; and consists of the same substance used to carbonate beverages.
This innovative …