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Dry Ice Blasting Provides a Superior, Safe, Eco-Friendly Cleaning Alternative

Dry Ice Blasting Combats food borne illnesses.
Keeping clients satisfied by supplying quality food products is not only a production manager’s objective but their passion. On top of this, the crucial undertaking of ensuring that your production area is clean and your product is free of food borne illness is essential to the success of your business. The course of action taken to clean and sanitize a production area is tightly regulated by hygiene and sanitation boards across the country and each year more funding is being allotted to prevent, low voltage installation services identify and combat food borne illnesses. Currently the Canadian government announced it would invest 75 million dollars to strengthen Canada’s food safety system. Agriculture Minister Gerry Ritz has stated that, “The Government of Canada’s highest priority is the safety of Canadians. We are making significant investments to hire more inspectors; update technologies and protocols; and, improve communication so that Canadians have the information they need to protect their families.”
Currently the most updated technology in place to battle food borne illnesses in the food service industry is Dry Ice Blasting. Dry Ice Blasting removes baked on grime and a multitude of residues from production equipment, assisting in preventing the spread of harmful bacteria such as Salmonella enteritidis, Escherichia coli and Listeria monocytogenes. This fast, ground breaking technology has been proven to decontaminate equipment, and inhibit the spread of bacteria therefore aiding in the task to decrease the amount of food borne illnesses. The process of dry ice blasting cleans food processing equipment by removing protein residue with a blasting stream of Food Grade Dry Ice Pellets. These pellets are ideal for the food and baking industry to aide in prevention measures to decrease contamination during cleaning while eliminating hazardous build up where bacteria and mold can accumulate.
The technique is as follows: The dry ice pellets are propelled at a supersonic speed by a compressed air gun targeted at build up and residues.
Upon impact, the Dry Ice creates a micro-thermal shock (caused by the extreme cold temperature of -78.6ºC), which breaks the bond between the residue coating and the substrate. The high-pressure air stream removes grime directly from the surface, while the Dry Ice Pellets vaporize (sublimate) on contact. The Dry Ice particles are made by turning Liquid Carbon Dioxide into a snow-like substance, then compressed into hard, Food Grade Dry Ice Pellets.
When propelled at high speeds with compressed air, the Dry Ice pellets dissipate on contact leaving a dry clean surface and no secondary toxic or chemical waste.
The process itself is applied by a certified contractor or technician on the spot. Other industries use this technique of cleaning because it is quick and is performed on-line without the need for disassembly of equipment. Dry Ice Blasting is non-abrasive; swiftly removing most contaminates without damage to switches, panels, lines, tubes, wiring or belts. The food grade dry ice pellets are non-toxic; and consists of the same substance used to carbonate beverages.
This innovative …

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Dry Ice Blasting Provides a Superior, Safe, Eco-Friendly Cleaning Alternative

Dry Ice Blasting Combats food borne illnesses.
Keeping clients satisfied by supplying quality food products is not only a production manager’s objective but their passion. On top of this, the crucial undertaking of ensuring that your production area is clean and your product is free of food borne illness is essential to the success of your business. The course of action taken to clean and sanitize a production area is tightly regulated by hygiene and sanitation boards across the country and each year more funding is being allotted to prevent, identify and combat food borne illnesses. Currently the Canadian government announced it would invest 75 million dollars to strengthen Canada’s food safety system. Agriculture Minister Gerry Ritz has stated that, “The Government of Canada’s highest priority is the safety of Canadians. We are making significant investments to hire more inspectors; update technologies and protocols; and, improve communication so that Canadians have the information they need to protect their families.”
Currently the most updated technology in place to battle food borne illnesses in the food service industry is Dry Ice Blasting. Dry Ice Blasting removes baked on grime and a multitude of residues from production equipment, assisting in preventing the spread of harmful bacteria such as Salmonella enteritidis, Escherichia coli and Listeria monocytogenes. This fast, ground breaking technology has been proven to decontaminate equipment, and inhibit the spread of bacteria therefore aiding in the task to decrease the amount of food borne illnesses. The process of dry ice blasting cleans food processing equipment by removing protein residue with a blasting stream of Food Grade Dry Ice Pellets. These pellets are ideal for the food and baking industry to aide in prevention measures to decrease contamination during cleaning while eliminating hazardous build up where bacteria and mold can accumulate.
The technique is as follows: The dry ice pellets are propelled at a supersonic speed by a compressed air gun targeted at build up and residues.
Upon impact, the Dry Ice creates a micro-thermal shock (caused by the extreme cold temperature of -78.6ºC), which breaks the bond between the residue coating and the substrate. The high-pressure air stream removes grime directly from the surface, while the Dry Ice Pellets vaporize (sublimate) on contact. The Dry Ice particles are made by turning Liquid Carbon Dioxide into a snow-like substance, then compressed into hard, Food Grade Dry Ice Pellets.
When propelled at high speeds with compressed air, the Dry Ice pellets dissipate manufacturing problems and solutions on contact leaving a dry clean surface and no secondary toxic or chemical waste.
The process itself is applied by a certified contractor or technician on the spot. Other industries use this technique of cleaning because it is quick and is performed on-line without the need for disassembly of equipment. Dry Ice Blasting is non-abrasive; swiftly removing most contaminates without damage to switches, panels, lines, tubes, wiring or belts. The food grade dry ice pellets are non-toxic; and consists of the same substance used to carbonate beverages.
This innovative …

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Ensure Safety of Your Employees With Superior Fire Safety Equipment

As a business owner, you probably have so many things in mind-future expansion plans for the company, new financial strategies, marketing tactics to boost sales, effective training of employees, and so many more. Whether business owners would admit it or not, most of the things that occupy their minds have to do with profit-making or success of the business. global first aid kit But have any of you ever stopped to think about other things that matter too? Think fire safety for example. Sure, you have probably complied with UK Standards for fire safety because it is the law but have you ever taken a step further than what is mandatory to ensure doubly the safety of your biggest asset, which is none other than your employees?
It is not enough that business owners equip the business place with safety equipment. They should install state-of-the-art, high quality, and brand new protective devices that can give maximum protection for all the people working here. As you know, it is the business owners’ responsibility to oversee that the workplace is a safe environment. They cannot compromise the safety of the people working for them by opting for cheap or poor quality safety devices that can malfunction or fall short when a real emergency occurs.
There are different safety devices that business owners should install in their business areas. For one, they should have excellent fire extinguishers that are effective in curbing small incipient blazes. And it is not good enough that you get whatever fire extinguisher you see in the market. You have to choose those that are appropriate for the nature of your business and the risks present. For example, if you have an electronics shop, a C02 extinguisher is the safest tool to use for electrical blazes. If you have a restaurant or commercial kitchen, the wet chemical extinguisher is your best defense against cooking oil blazes.
Aside from the fire extinguisher, you also need to equip your workplace with other kinds of safety tools such as fire blankets, fire hose, fire alarms and smoke detectors. Smoke detectors and alarms give early warning about the flames to make it easier for people to evacuate the building before the fire gets out of hand. Fire blankets are for tackling small blazes while a hose is crucial for flames that have grown big and have spread. Moreover, safety signs should be in place to give direction to the location of the safety devices for easy access during a fire emergency.
Of course, fire protection does not end with the business owner. It extends down to the employees as their cooperation and participation are necessary to ensure maintenance of safety in the business place. From day one, employees classification of manufacturing processes should be educated about the importance of fire safety, necessary preventive measures, and emergency procedures during an outbreak. Business owners should make employees realise that all of these things are for their own good.…

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