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Edible ImageA� Decorations
-Gently roll the backing sheet over the fringe of a table or counter (with image facing up) to release the image.
-If that does not work, place the decoration in the freezer for 30 to 90 seconds, then gently move the backing sheet over the edge of a table or counter (with picture facing up). The picture should pop off the backing piece
-In case you are frequently having issues removing Edible ImageA� designs from their backing sheets, try laying it out to dry for 15-20 minutes (do not lay open too long or it’s going to crack when too dry). Or use a hair dryer on gentle blowing to dry it. If
Edible Image is “cracking”, without delay put it in the refrigerator to moisten back up(keep in plastic bag of course). If climate is Particularly dry, store pictures in the refrigerator.
Designer PrintsA�
-Place one piece in the freezer for 30 to 90 seconds.
-Gently roll the backing piece over the edge of a surface or counter starting at the edge of the first strip (with image facing up).
-Peel the initial strip off the backing piece. Put the sheet with the remaining strip(s) back in the freezer, and do again the process until you have removed all the Designer PrintsA� you need.
Print-OnsA� forklift diagram Sheets
-Place the printed sheet in the freezer for 30 to 90 seconds.
-Remove it from freezer and permit it to rest for five seconds.
-Gently roll the backing piece over the fringe of a table or counter (with image facing up). The image should pop off the backing piece or peel with greater ease.
Edible ImageA� Shimmer RibbonsA�
-If you are placing Edible ImageA� Shimmer RibbonsA� over a darker icing, use a 104 to make a thin band of white icing where you plan to position your Shimmer RibbonsA�. Then place the ribbons where you desire, and the white icing helps the Shimmer RibbonsA� color stand out.
-Shimmer RibbonsA� are slightly more sturdy than regular Edible ImageA� designs, if you haven’t placed Shimmer RibbonsA� perfectly on the cake, contribution of manufacturing industry to gdp you can peel them back and carefully move them. This allows for easier decorating handling, since the melding time is slightly longer.
-Trim Shimmer RibbonsA� the long way into 1/4″ inch strips that continue to be 10 1/2″ long. Carefully wrap the Shimmer RibbonsA� strips around long ropes of white fondant. Twist and turn the fondant carefully to generate a stunning shimmered rope effect. Don’t twist too tight.
-Cut Shimmer RibbonsA� into shorter pieces, and use as connecting pieces between clusters of flowers.
-Use Shimmer RibbonsA� on the diagonal in addition to horizontal and vertical.
Bonus Troubleshooting Hints
-Save a backing piece, and use it to slide under Edible ImageA� design to loosen from other backing sheets.
-If buttercream has formed a crust, spray using a fine mist of water before applying the image.
-DO NOT ADD additional moisture to non-dairy whipped toppings.
-Add a generous mist of water over royal icing.
-For Rolled Fondant only, add a small misting of water where you will be placing an Edible ImageA� design.
-Contact with sunlight for extended period will fade the colors.
